"AJINOMOTO" Gyoza

Size

“AJINOMOTO” Gyoza

“AJINOMOTO” Gyoza is an authentic Japanese-style Gyoza made from the perfect blend of chicken meat and vegetable with thin skin that can provide a crispy and juicy taste.

  • Well-known for its conveniences and delicious taste.
  • Halal certified.

Size

20g x 30pcs (600g)

Carton:

20g x 30pcs (600g)

Certification:

“AJINOMOTO” Gyoza is an authentic Japanese-style Gyoza made from the perfect blend of chicken meat and vegetable with thin skin that can provide a crispy and juicy taste.

  • Halal certification by JAKIM
  • ISO 9001:2015 certification by SIRIM
  • HACCP certification by the Ministry of Health
 

Origin

  • Malaysia
About the products / Usage tips
  • No defrost needed before cook
  • Require to always store in freezer

Always store in a

Freezer

No

Defrost

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FAQ

Yes, AJINOMOTO® Gyoza is Jakim Halal certified.

“Yes, you can also deep-fry or boil AJINOMOTO® Gyoza However, we recommend to pan-fried AJINOMOTO® Gyoza for the best enjoyment.

Remember to follow the cooking instructions on the packaging for best results. Enjoy your AJINOMOTO® Gyoza in different ways!”

No require to defrost AJINOMOTO® Gyoza and it shall be cooked directly after taking out from the freezer.

At your nearest Aeon Mall.

To get the best-tasting result, you should always cook the products directly from frozen. We do not recommend cooking the product after it has thawed, because the delicious ‘umami’ component of the filling will decline.

AJINOMOTO® Gyoza must need to always store in freezer (-18°C).

Steaming is key to a juicy gyoza dumpling and brings out all the deliciousness of Japanese food. The baking process that follows is key to rounding off the super-crispy and juicy texture.

At your nearest Aeon Mall.

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