Beef Burger - Ajinomoto

Wanted to make your burger stall stand out from others in the market? Our handmade patty is packed with onions and herbs for extra flavour, and AJI-SHIO^® Flavoured Pepper for the punch of spicy and peppery aroma to give an explosion in your mouth. You will crave for more after the first bite!

Ingredients

Ingredients A:

Item	Cost
Beef, minced	500 g
Egg	1
Onion, minced	1
Garlic, minced	2 cloves
Worcester Sauce / Brown Sauce	2 tbsp
Flour	3 tbsp
Cooking Oil	2 tbsp
Salt	½ tbsp
Paprika	1 tsp
Oregano	1 tsp
AJI-SHIO^® Flavoured Pepper	1½ tbsp

Ingredients B

Item	Cost
Burger Buns	6
Butter	50 g

Ingredients C

Item	Cost
Cheese	6 pcs
Tomatoes	2
Holland Onion	1
Lettuce	Sufficient

Method

Put all the ingredients (A) and AJI-SHIO^® Flavoured Pepper into a bowl, mix evenly and marinate for a while.
To make a patty with appropriate size.
Dip the patties with flour before frying.
Heat the frying pan and fry until cooked through.
Add in AJI-SHIO^® Flavoured Pepper on the burger patties.
Spread butter on burger buns and fry for a while.
Prepare the fried burger buns with burger patties and ingredients (C).