Fried Chicken - Ajinomoto

Everyone’s favourite Fried Chicken ‘Ayam Goreng Tepung‘ is crispy, aromatic and finger-licking good. Achieve this with our recipe that provides quick and easy, yet delicious solution to your chefs, delivering the best result for your customers.

Ingredients

Item	Cost
Chicken, cut into 18 parts	1 whole
SERI-AJI^® Seasoned Flour Original	630 gm
Rice Flour	200 gm
Water	300 ml
Cooking Oil	Enough

Method

Marinate chicken with ¼ cup / 30 g SERI-AJI^® Seasoned Flour Original for 30 minutes. Set it aside.
Dissolve 400 gm SERI-AJI^® Seasoned Flour Original, with 300ml water. Add the chicken and mix well.
In another bowl, mix 200 gm of SERI-AJI^® Seasoned Flour Original with 200 gm of rice flour. Coat the chicken with the flour mixture.
Deep fry until golden and cook through.