Sweet, rich, saucy and meaty fragrant along with seafood. Our premix sauces with TUMIX® Chicken Stock give a meaty, garlic & onion profile which enhances the flavour of Hokkian Mee instantly. Stir-fry it in a big wok over a charcoal fire to give the noodle the most amazing wok charred aroma!
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Item
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Cost
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|---|---|
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Cooking Oil
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90 ml
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Shallots, chopped
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6
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Garlic, chopped
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6 cloves
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Thick Yellow Noodles, rinsed and drained
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1 kg
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Squids, cleaned and cut into rings
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100 g
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Prawns, shell removed, deveined
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200 g
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Chicken Meat, sliced
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200 g
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Cabbage, cut
|
200 g
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Item
|
Cost
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|---|---|
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TUMIX® Chicken Stock
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1 tbsp
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|
AJI-NO-MOTO®
|
½ tsp
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White Pepper Powder
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1 tsp
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Water
|
1 litre
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Dark Soy Sauce
|
4 tbsp
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Salt
|
½ tsp
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Ajinomoto Food Biz Partner
