Hot and Sour Shrimp Soup (Tom Yam Kung)

This world-famous Thai hot and sour soup dish is one of the favourites among the list. Enjoy the flavours of lemongrass, galangal, kaffir lime leaves, fresh lime juice and fresh Thai chilies all in this bowl of bold, fragrant dish. In our recipe, we use SERI-AJI^® Tom Yam Seasoning as our secret ingredient to make your cooker easier.

Ingredients

Item	Cost
Water	2.5 litres
Galangal, pounded	3 inches
Lemongrass, pounded	5 stalks
Garlic, pounded	5 cloves
Shallots, rough cut	3
Kaffir Lime Leaf, deveined and teared	5 pcs
Coriander Leaf Root, pounded	4 stalks
Seri-Aji^® Tom Yam Soup Seasoning 72g	1 packet
Thai Chili Paste	100 g
Fresh Water Prawns, small-sized, cleaned and deveined	10
Squids, cleaned and cut	3
Chicken Meat, cut into cube	100 g
Coriander Leaf, chopped	4 stalks
Enoki Mushroom, loosened	1 packet
Straw Mushroom, cut into 2	1 tin
White Crab Mushroom, loosened	1 packet
Fish Sauce	¼ cup
Lime Juice	¼ cup
Evaporated Milk	150 ml

Method

Add in water, galangal, lemongrass, garlic, shallot, kaffir lime leaf and coriander leaf root into a pot and let it boil.
Add in Seri-Aji^® Tom Yam Soup Seasoning 72g and stir well.
Then add in Thai chili paste, fresh water prawn, squid, chicken meat, coriander leaf and let it cook.
Add in all mushrooms, fish sauce and lime juice. Stir well.
Turn down the heat, pour in evaporated milk and keep stirring.
Ready to serve.