Kuih Gunting - Ajinomoto

Not to forget the most creative name: Kuih Gunting, not only because of its shape but also for their hardness and crunchiness. Our Kuih Gunting recipe packed with TUMIX^® Chicken by providing Chicken Flavour, garlic and onion aroma which made your customers wants more!

Ingredients

Item	Cost
Wheat Flour	250 g
TUMIX^® Chicken Stock	2 tsp
Curry Powder	1 tbsp
Egg	1
Margarine, melted	1 tbsp

INGREDIENTS (A): FINELY CHOPPED

Item	Cost
Red Onions	2
Dried Shrimp, soaked in water and drained	2 tbsp
Red Chili, cut and deseeded	2 stalks
Celery Leaf, cut	3 strings
Curry Leaf	2 strings

Method

Finely chop ingredients (A) using a food processor.
Put it in a bowl and mix it with wheat flour and curry powder.
Season with TUMIX^® Chicken.
Add melted margarine and egg. Mix well and knead until the dough is soft.
Flatten the dough to a thickness of 1 cm and cut into approximately 2-3 cm strip.
Repeat until the dough is done.
Heat cooking oil using medium heat in a pan. Add strips and fry until golden. Once cooked, remove and toss the oil.
Ready to serve.