Similar but different to Penang Asam Laksa. Our Laksa Utara is a fish-based asam flavoured gravy, dominant on the sourness of the asam and the sweetness from the blended cooked fish flesh and with spicier notes gravy. AJI-NO-MOTO® harmonizes the sweet, sour, and spicy flavour in the gravy which you can’t stop to have more!
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Item
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Cost
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|---|---|
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Mackerel, boiled, bones and meat separated
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10
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Tamarind Paste, dilute with ½ cup water
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50 g
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Water
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2.5 litres
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Tamarind Slices
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5 pcs
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Laksa Leaf
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5 strings
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Ginger Torch Flower, cut into 4
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2 stalks
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AJI-NO-MOTO®
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½ tbsp
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Salt
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1½ tbsp
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Sugar
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1 tbsp
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Shrimp Paste (Petis)
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2 tbsp
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Item
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Cost
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|---|---|
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Dried Chilies, deseeded, boiled and drained
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30
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Shallots
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8
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Red Chilies
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10
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Galangal
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2 inches
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Belacan
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2 tbsp
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Lemongrass
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1 stalk
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Water
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500 ml
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Item
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Cost
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|---|---|
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Laksa Noodle, blanched and drained
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1 kg
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Boiled Eggs, sliced half
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5
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Lettuce, sliced
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2 cup
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Red Onions, thinly sliced
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2
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Cucumber, thinly sliced, 3 inches
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2 stalks
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Green Bird Eye’s Chilies, chopped
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4
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Pineapple, sliced into small chunks
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50 g
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Limes, sliced into 2
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5
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Shrimp Paste (Petis)
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120 g
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Ajinomoto Food Biz Partner
