Minang-style Chicken Gulai

Ingredients

Item	Cost
Cooking Oil	½ cup
Chicken, cut	1 whole
Kaffir Lime Leaves, deveined	4
Turmeric Leave, tied into knot	1
Thin Coconut Milk	1 cup
Thick Coconut Milk	1 cup
Water	1 cup
Tamarind Slice	2 pcs
TUMIX^® Chicken Stock	2 tbsp

Heat the oil and stir-fry ingredients (A) until the oil rise on top.
Add chicken, kaffir lime leaves and turmeric leaves. Leave it until the chicken juice comes out and dries up.
Add thin coconut milk, thick coconut milk, water and tamarind slice. Let it simmer until the chicken is fully cooked and the sauce slightly thickens.
Season with TUMIX^® Chicken Stock and mix well.
Ready to serve.