Nasi Lemak with Skipjack Tuna Sambal

Nasi Lemak with Skipjack Tuna Sambal (Nasi Lemak Bersama Sambal Tongkol) offers a delightful combination of fragrant coconut rice and spicy Tuna Sambal (Sambal Tongkol). The fluffy coconut rice serves as a base for the fiery and savoury tuna sambal, creating a flavourful and satisfying meal.

Ingredients

Ingredients: Nasi Lemak

Item	Cost
Cooking Oil	6 tbsp
Red Onions, cut into 4	2
Garlic, pounded	6 cloves
Ginger, sliced	1 inch
Rice	1.1 kg
Water	1.4 litres
Coconut	200 ml
Pandan Leaf, tied into knot	5 strings
AJI-NO-MOTO^® (or 1 tsp AJI-NO-MOTO^® PLUS)	2 tsp
Salt	1 tbsp

Ingredients: Skipjack Tuna Sambal

Item	Cost
Cooking Oil	¼ cup
Tamarind Paste	1 tbsp
Water	300 ml
AJI-NO-MOTO^® (or ¼ tsp AJI-NO-MOTO^® PLUS)	½ tsp
Salt	1 tsp
Sugar	1 tbsp
Fried Skipjack Tuna	5 pcs

Ingredients (A): Skipjack Tuna Sambal (Grinded)

Item	Cost
Water	¾ cup
Chili Paste	40 g
Red Onions	3
Shallots	3
Garlic	3 cloves
Belacan	5 g

Condiments:

Item	Cost
Cucumber, sliced	100 g
Boiled Eggs, cut into 2	3
Fried Anchovies	50 g
Fried Peanut	50 g

Method

NASI LEMAK

Heat cooking oil and stir-fry red onion, garlic and ginger until fragrant.
Put it in a rice cooker with rice, water, coconut milk and pandan leaves.
Season with AJI-NO-MOTO^® (or AJI-NO-MOTO^® PLUS) and salt, mix well, press the switch and let it cook.
Ready to serve with sambal tumis and side ingredients.

SKIPJACK TUNA SAMBAL

Heat the cooking oil and stir-fry the ingredients (A) until the oil breaks. Add tamarind paste and water and mix well.
Season with AJI-NO-MOTO^® (or AJI-NO-MOTO^® PLUS), salt and sugar.
Add fried skipjack tuna and mix well.
Ready to serve with nasi lemak and condiments.