Sambal Tumis is a spicy and popular Malaysian condiment. It has a fragrant, fiery sweet and spicy taste. Adding AJI-NO-MOTO® during cooking will harmonise the flavours, which gives the dish a flavourful kick and appeal to the taste buds. It is an important step passed from generation to generation.
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Item
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Cost
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|---|---|
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Tamarind Paste
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1 tbsp
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Hot Water
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300 ml
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AJI-NO-MOTO®
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1 tsp
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Salt
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2 tsp
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Sugar
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4 tbsp
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Item
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Cost
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|---|---|
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Cooking Oil
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¾ cup
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Dried Chilies, cut, remove seed and boiled
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40 g
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Onions
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150 g
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Shallots
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60 g
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Garlics
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30 g
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Shrimp Paste
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5 g
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Tips: Using some oil during blending of ingredients can reduce oil splatter while frying
Ajinomoto Food Biz Partner
